Layered Roasted Red Pepper Dip

• 1 pkg. (7 oz.) ATHENOS Roasted Red Pepper Hummus
• 1/2 cup mixed baby greens, shredded
• 1 small tomato, chopped
• 1/4 cup chopped cucumbers
• 2 Tbsp. chopped red onions
• 2 Tbsp. sliced Kalamata olives
• 2 Tbsp. chopped fresh basil
• 2 Tbsp. KRAFT Balsamic Vinaigrette Dressing

1. Spread hummus onto bottom of pie plate.
2. Top with shredded greens.
3. Combine remaining ingredients; spoon over greens.

red pepper, mixed baby greens, tomato, cucumbers, red onions, olives, fresh basil

Taken from www.kraftrecipes.com/recipes/layered-roasted-red-pepper-dip-186815.aspx (may not work)