Simple Sausage and Mushroom Ragu

• 1/2 Tablespoons Olive Oil
• 1/2 whole Small Onion, Diced
• 1/4 pounds Italian Pork Sausage
• 8 ounces, weight Button Mushrooms, Diced
• 1/2 cups Milk
• 1/2 cups Chicken Stock
• 1 teaspoon Tomato Paste
• Salt And Pepper
• Cooked Pasta Of Choice, To Serve
• Parmesan Cheese For Garnish

1. 1.
2. In a saute pan, heat the olive oil over medium high heat.
3. Add the onion and cook until soft and golden brown, about 3 minutes.
4. Add the sausage and mushrooms and cook, draining the excess fat if necessary, until the sausage is very browned and somewhat crispy, about 10 minutes.
5. 2.
6. Add in the milk, chicken stock, tomato paste and salt and pepper, to taste, and reduce heat to a simmer.
7. Cook for 15 minutes.
8. 3.
9. Serve over cooked pasta (I like rigatoni).
10. Sprinkle with grated Parmesan.
11. Adapted from Mario Batali.

olive oil, onion, italian pork sausage, mushrooms, milk, chicken, tomato paste, salt, choice, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/simple-sausage-and-mushroom-ragu/ (may not work)