Maple Glazed Ham

• 14 cup pure maple syrup
• 2 tablespoons whole grain Dijon mustard
• 6 lbs fully cooked bone-in spiral ham
• 1 tablespoon cornstarch
• 1 12 cups 25% less sodium chicken broth
• 1 teaspoon chopped fresh thyme
• 18 teaspoon fresh ground black pepper
• 1 tablespoon butter or 1 tablespoon margarine
• 14 cup chopped shallot

1. Mix 2 tablespoons syrup and 1 tablespoon mustard.
2. Place ham in roasting pan.
3. Cover and bake in center of oven.
4. Half an hour before end of expected bake time, uncover, brush with syrup mixture and bake 30 minutes more, or until meat thermometer reads 165F Reserve 2 tablespoons pan drippings.
5. Mix cornstarch, broth, thyme, black pepper, remaining syrup and remaining mustard until smooth.
6. Set side.
7. Heat butter in small saucepan over medium heat.
8. Add shallots and cook until tender.
9. Stir cornstarch mixture and add.
10. Add reserved pan drippings; heat to a boil and cook until mixture boils and thickens, stirring constantly.
11. Serve sauce with ham,.

maple syrup, whole grain dijon mustard, ham, cornstarch, chicken broth, thyme, ground black pepper, butter, shallot

Taken from www.food.com/recipe/maple-glazed-ham-392924 (may not work)