Orange Chicken Supper

• 7 ounces chicken rice pilaf mix (1 box, like rice a roni)
• 2 tablespoons butter or 2 tablespoons margarine
• 1 12 cups hot water
• 1 cup orange juice
• 14 teaspoon garlic powder
• 14 teaspoon ground ginger
• 18 teaspoon cayenne pepper (optional)
• 2 cups cooked chicken, cubed
• 1 12 cups frozen carrots, sliced and thawed

1. Set aside seasoning packet from rice mix.
2. In a large skillet, cook rice mix in butter over medium heat until golden brown.
3. Stir in water, orange juice, garlic powder, ginger, cayenne if desired and contents of seasoning packet; bring to a boil.
4. Reduce heat; cover and simmer for 10 minutes.
5. Add chicken and carrots.
6. Cover and simmer for 5-10 minutes or until heated through and liquid is absorbed.

chicken rice, butter, water, orange juice, garlic, ground ginger, cayenne pepper, chicken, frozen carrots

Taken from www.food.com/recipe/orange-chicken-supper-238127 (may not work)