Vegan Blueberry Muffins With Applesauce

• cooking spray (optional)
• 2 cups fresh blueberries
• 2 cups all-purpose flour
• 1 cup lightly packed brown sugar
• 1/2 cup unsweetened applesauce
• 1/2 cup soy milk
• 1/4 cup soy margarine
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt

1. Preheat the oven to 350 degrees F (175 degrees C). Line 12 cups of a mini muffin tin with paper liners or spray with cooking spray.
2. Mix blueberries, flour, sugar, applesauce, soy milk, soy margarine, baking powder, vanilla extract, and salt together in a bowl. Spoon batter into muffin cups, filling them 3/4-full.
3. Bake in the preheated oven until tops are firm, about 35 minutes. Cool slightly on a rack.

cooking spray, fresh blueberries, flour, brown sugar, unsweetened applesauce, soy milk, soy margarine, baking powder, vanilla, salt

Taken from www.allrecipes.com/recipe/261741/vegan-blueberry-muffins-with-applesauce/ (may not work)