Oreo Pudding Cake

• 18 oz Box Of Devils Food Cake
• 1 packages Cookies and Cream Pudding Mix (4.2 oz)
• 3 cup Milk
• 4 Cookies and Cream Candy Bars (1.55 oz)
• 16 oz Cool Whip (thawed)
• 1/4 cup Crushed Oreo Cookies

1. Bake cake according to package directions.
2. Let cool.
3. Combine pudding mix with milk.
4. Refrigerate until ready to use.
5. Cut the cake into 1" cubes.
6. In a large bowl or punch bowl, arrange half of the cake cubes in the bottom of the bowl.
7. Spread half of the pudding over the cake cubes evenly.
8. Sprinkle two crumbled candy bars on top of the pudding.
9. Smooth half of the cool whip on top of the other layers.
10. Repeat steps 4 through 7.
11. Next, place oreos in a plastic baggie and pound them vigorously until crushed.
12. Sprinkle Oreo on top.
13. Serve.
14. *Must be kept refrigerated*

cake, cookies, milk, cream, oreo cookies

Taken from cookpad.com/us/recipes/337873-oreo-pudding-cake (may not work)