Orange Dust

• 1/2 teaspoon grapeseed oil
• 2 navel oranges (preferably organic)
• 1/4 cup sugar
• 1 cup water
• Special equipment: an electric coffee/spice grinder

1. Preheat oven to 325F.
2. Line a baking sheet with foil and lightly oil with grapeseed oil.
3. Remove zest from oranges with a vegetable peeler and trim any white pith from zest with a sharp paring knife.
4. Bring zest, sugar, and waterto a boil in a 3-quart saucepan, stirring until sugar is dissolved.
5. Reduce heat and simmer, uncovered, until syrupy, about 6 minutes.
6. Drain zest in a sieve and spread out on baking sheet.
7. Bake zest in middle of oven until dry and crisp, 15 to 20 minutes.
8. Cool on baking sheet on a rack.
9. Grind zest to a powder in electric coffee/spice grinder.

grapeseed oil, oranges, sugar, water, electric coffee

Taken from www.epicurious.com/recipes/food/views/orange-dust-107240 (may not work)