Bourbon Pie

• 2 large eggs
• 1 cup sugar
• 1/2 cup butter melted
• 4 tablespoons bourbon whiskey
• 1/4 cup cornstarch
• 1 cup pecans coarsely chopped
• 1 cup chocolate chips
• 4 ounces heavy whipping cream
• 1 each pie shell (9 inch) 9 inch

1. Beat eggs gradually, add sugar.
2. Add butter and bourbon and mix well.
3. Blend in corn starch.
4. Stir in nuts and choc.
5. chips.
6. Pour into unbaked shell.
7. Bake at 350F (180C) 45 to 50 minutes.
8. Serve warm with whipped cream.

eggs, sugar, butter, bourbon whiskey, cornstarch, pecans, chocolate chips, heavy whipping cream, pie shell

Taken from recipeland.com/recipe/v/bourbon-pie-5719 (may not work)