Chase Chili

• 2 lbs hamburger
• 1 green pepper
• 1 yellow onion
• 6 stalks celery
• 1 teaspoon olive oil
• 3 garlic cloves, chopped
• 28 ounces diced tomatoes
• 1 (16 ounce) chili beans, undrained
• 1 (16 ounce) black beans, undrained
• 1 (16 ounce) kidney beans, undrained
• 32 ounces tomato sauce
• 3 tablespoons chili powder
• 1 tablespoon cumin
• 1 tablespoon beef bouillon
• 1 jalapeno
• 1 teaspoon sea salt
• 12 teaspoon ground pepper
• 14 teaspoon cayenne pepper
• 1 teaspoon Tony Chachere's Seasoning
• 14 teaspoon white pepper

1. Saute Hamburger, drain fat.
2. Saute pepper, onion and celery in oil until softened add garlic for the last minute.
3. Add all other ingredients and cook until veggies are done.
4. Season to taste!

hamburger, green pepper, yellow onion, stalks celery, olive oil, garlic, tomatoes, chili beans, black beans, kidney beans, tomato sauce, chili powder, cumin, beef bouillon, jalapeno, salt, ground pepper, cayenne pepper, chachere, white pepper

Taken from www.food.com/recipe/chase-chili-403898 (may not work)