Tater-Topped Sharp Cheddar VELVEETA Casserole

• 1-1/2 lb. ground beef Safeway 1 lb For $3.99 thru 02/09
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 can (14.5 oz.) diced tomatoes, well drained Safeway 1 lb For $1.29 thru 02/09
• 6 oz. Sharp Cheddar VELVEETA, cut into 1/2-inch cubes
• 4 slices OSCAR MAYER Bacon, cooked, crumbled
• 2 cups ORE-IDA TATER TOTS

1. Heat oven to 400 degrees F.
2. Brown meat with onions in large skillet; drain.
3. Stir in tomatoes; spoon into 9-inch square baking dish sprayed with cooking spray.
4. Top with remaining ingredients.
5. Bake 30 to 35 min.
6. or until casserole is heated through and potatoes are golden brown.

ground beef, onion, tomatoes, cheddar velveeta, bacon, tots

Taken from www.kraftrecipes.com/recipes/tater-topped-sharp-cheddar-velveeta-casserole-133624.aspx (may not work)