Ice Cream Ribbon Pie

• 6 ounces junior mint chocolates (four 1.6-oz boxes)
• 2 cups ice cream softened, fruit flavour
• 1 each crumb crust prepared, vanilla, chocolate, or graham
• 1 tablespoon butter or margarine
• 3 cups ice cream softened, vanilla or chocolate

1. Place one box of junior mint chocolates in freezer.
2. Melt remaining mints with butter; microwave for about 1 minute or stir over low heat.
3. Stir until smooth.
4. Spread the 2 cups of ice cream into crust; drizzle with melted mints.
5. Place in freezer until chocolate is set, about 10 minutes.
6. Chop cold junior mint chocolates; stir into vanilla (or chocolate) ice cream.
7. Spoon into crust.
8. Loosely cover and freeze several hours or overnight.
9. Garnish as desired.

cream, crumb crust, butter, cream

Taken from recipeland.com/recipe/v/ice-cream-ribbon-pie-42875 (may not work)