Bananas Foster

• 12 cup brown sugar
• 14 cup unsalted butter
• 3 -4 bananas, peeled and sliced length-wise
• 1 teaspoon cinnamon
• 13 cup dark rum
• 2 tablespoons banana liqueur
• 12 gallon French vanilla ice cream (good quality)

1. In small pan, mix rum and banana liqueur and gently warm it.
2. Melt butter and sugar in a medium non-stick frying pan.
3. (This can also be done in a chafing dish for table side preparation) add bananas and saute until tender (DO NOT OVERCOOK) about 2-3 minutes.
4. Sprinkle with the cinnamon.
5. Pour the rum/liqueur mixture over the bananas and flame- Serve with the vanilla ice cream.

brown sugar, unsalted butter, cinnamon, dark rum, banana liqueur, gallon

Taken from www.food.com/recipe/bananas-foster-3426 (may not work)