Vegetable Stew with Nut Dumplings

• 1/2 pound potatoes
• 1 each parsley sprigs
• 1/4 pound carrots
• 1 each celery leaves
• 1/4 pound parsnips
• 2 ounces onions
• 1/4 pound turnip
• 2 tablespoons vegetable oil
• 1/2 tablespoon flour, all-purpose
• 2 tablespoons vegetable oil
• 4 tablespoons flour, all-purpose wheat
• 1/4 cup bread crumbs wheat
• 1/4 cup walnuts finely chopped

1. Cut peeled and washed vegetables into small cubes.
2. Combine oil and 1 1/2 cups of vegetables.
3. Cook until ight brown.
4. Add flour and mix well.
5. Add a pint of water and the rest of the vegetables.
6. Cook slowly for about 90 minutes.
7. Season to taste and serve with the dumplings.
8. DUMPLINGS: Work oil into flour, crumbs and nuts.
9. Add enough water to make a stiff dough.
10. Roll and cut into walnut sized pieces.
11. Cook for 25 minutes in rapidly boiling water.

potatoes, parsley sprigs, carrots, celery, parsnips, onions, vegetable oil, flour, vegetable oil, flour, bread crumbs wheat, walnuts

Taken from recipeland.com/recipe/v/vegetable-stew-nut-dumplings-32735 (may not work)