Green-Bean Bake a la Campbell's

• 1 can (10 ounces) Campbell's condensed cream of mushroom soup
• 1 cup milk
• 1 teaspoon soy sauce
• Freshly ground black pepper to taste
• 2 9-ounce packages frozen french-cut green beans, defrosted, cooked and drained
• 1 can (2 8/10 ounces) french-fried onions

1. Preheat the oven to 350 degrees.
2. In a casserole, mix the soup, milk, soy sauce and pepper until smooth.
3. Stir in the beans and half the onions.
4. Bake uncovered for 25 minutes.
5. Stir.
6. Top with the remaining onions.
7. Bake 5 to 10 minutes more, until the onions are golden brown.

campbells condensed cream of mushroom soup, milk, soy sauce, freshly ground black pepper, green beans, onions

Taken from cooking.nytimes.com/recipes/6874 (may not work)