Barbecued Appetizer Meatballs Recipe

• 3 lbs. grnd beef
• 2 c. quick oats, uncooked
• 2 Large eggs, slightly beaten
• 1 (13 ounce.) can evaporated lowfat milk
• 2 c. finely minced onion
• 2 teaspoon chili pwdr
• 2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic pwdr
• 4 c. catsup
• 3 c. brown sugar
• 3 tbsp. liquid smoke
• 1 teaspoon garlic pwdr

1. Combine grnd beef, oats, Large eggs, lowfat milk, 1 c. onion, chili pwdr, salt, pepper and 1/2 tsp.
2. garlic pwdr, mixing lightly.
3. Shape into balls the size of a walnut.
4. Place meatballs into two 13x9 baking dishes.
5. Combine catsup, brown sugar, 1 c. onion, liquid smoke and 1 tsp.
6. garlic pwdr, stirring till smooth.
7. Pour proportionately over meatballs and bake in a 350 degree oven for 1 hour.
8. To serve: Transfer to a chafing dish.
9. Makes about 100 meatballs.

grnd beef, oats, eggs, milk, onion, chili pwdr, salt, pepper, garlic, catsup, brown sugar, liquid smoke, garlic

Taken from cookeatshare.com/recipes/barbecued-appetizer-meatballs-4349 (may not work)