Ramen la Ruru

• 1 cup noodles
• 200 grams chicken kebab or something similer
• 2 stick spring onions
• 1 egg
• 1/4 Chinese cabbage
• 1 Basil leaves
• 1 chili sauce
• 1 slice lemon

1. Chop the onions and put them in a pan with the chicken kebab.
2. Fried it Max 5 min.
3. Put in a pot 300 millimeters water to boil.
4. Then put the cup noodles and fallow the instruction on the noodles package.
5. (add the spices from the noodle cup package and mix.)
6. Now the onions and the kebab are ready leave it aside and put the egg into the boiling noodles for max 2min.
7. Chop the Chinese cabbage in tiny slices.
8. Now remove the boiling noodles away.
9. Take deep large plate put the noodles in then the cabbage and in the end the meat.
10. Add chili sauce over the meat and the lemon over the cabbage.
11. Bon Apetii!

noodles, chicken kebab, spring onions, egg, chinese cabbage, basil, chili sauce, lemon

Taken from cookpad.com/us/recipes/359507-ramen-la-ruru (may not work)