Chicken Or Beef Stir Fry Recipe

• 2 deboned chicken breast or possibly 1 round steak
• 2 med. peppers
• 3 to 4 carrots
• 3 to 4 stalks of celery
• 3 beef or possibly chicken bouillon cubes
• Soy sauce

1. Cut chicken or possibly beef into 1/4 inch strips.
2. Put sufficient soy sauce in bottom of a large skillet to cover.
3. Saute/fry meat till brown.
4. Add in approximately 3 c. water and bouillon cubes.
5. Bring to a boil, then simmer for 1/2 hour.
6. Add in vegetables and slowly cook till meat and vegetables are done.
7. Thicken juice with a little corn starch.
8. Serve over a bed of white rice.

chicken, peppers, carrots, stalks of celery, beef, soy sauce

Taken from cookeatshare.com/recipes/chicken-or-beef-stir-fry-41574 (may not work)