Aloo Ki Tikiyan (Vegan)

• 4 big potatoes
• 1 onion, finely chopped
• 5 -6 green chilies, chopped
• 12 cup cilantro leaf, chopped
• 4 teaspoons masala or 2 teaspoons red chili powder
• 1 teaspoon onion seeds (kalongi)
• 1 teaspoon jeera powder (Cumin powder)
• 1 teaspoon fresh grated ginger (optional)
• 1 tablespoon lemon juice (optional)
• salt
• 1 cup white flour
• 1 teaspoon sea salt
• 2 tablespoons oil
• 1 pinch baking soda
• water, for making the batter

1. Peel and boil the potatoes until soft.
2. Mash the potatoes and add the masala or spices, onions, cilantro, chilis and add ginger and lemon juice if desired.
3. Form the mixture into small patties.
4. Mix the white flour with the salt, baking soda, oil and water to make a thick batter.
5. Heat oil in a pan.
6. Dip patties into the batter and fry at least 5 minutes on each side, until golden brown.

potatoes, onion, green chilies, cilantro leaf, masala, onion seeds, jeera powder, ginger, lemon juice, salt, white flour, salt, oil, baking soda, water

Taken from www.food.com/recipe/aloo-ki-tikiyan-vegan-106686 (may not work)