Anzac biscuits

• 125 grams chopped butter
• 2 tbsp golden syrup
• 1/2 tsp bicarbonate of soda
• 2 tbsp boiling water
• 1 cup rolled oats
• 1 cup plain flour
• 1 cup sugar
• 3/4 cup coconut

1. combine butter and gooden syrup in a medium pot, stir untill butter is melted.
2. stir in and combine soda and water then remaning ingredients, mix well.
3. drop rounded teaspoons of mixture about 4cm apart on a greased biscuit tray and flatten slightly.
4. bake at 170 for about 20 mins or untill lightly browned.
5. allow to cool on trays.
6. then serve.

butter, golden syrup, bicarbonate, boiling water, rolled oats, flour, sugar, coconut

Taken from cookpad.com/us/recipes/331032-anzac-biscuits (may not work)