Broccoli and Three cheddar soup

• 1 chopped onion
• 1 tsp minced garlic
• 1/2 cup olive oil
• 2 generous cooking spoons of flour
• 3 carrots shredded
• 1/4 tsp ground ginger optional
• 1/4 tsp grounded mustard
• 1 pinch of salt
• 1/2 tsp white pepper (optional)
• 1 ground black pepper (to taste)
• 1 stick non salted butter
• 1 pints heavy cream
• 2 cup water
• 3 cup tripple cheddar shredded
• cup 1 to 2 stalks of broccoli (chopped)

1. Saute garlic, chopped onions and olive oil in pan on medium fire until onions are slightly browned
2. Stir in flour then heavy cream slowly while wisking
3. Add water until desired consistency while wisking
4. Add butter while stirring with spoon or wisk
5. Add shredded carrots
6. Add cheese while stirring in dry ingredients
7. Add chopped broccoli stir in for about 5 minutes

onion, garlic, olive oil, generous cooking spoons, carrots, ground ginger, grounded mustard, salt, white pepper, ground black pepper, butter, cream, water, tripple, stalks of broccoli

Taken from cookpad.com/us/recipes/352346-broccoli-and-three-cheddar-soup (may not work)