Turkey Chili Stew

• 1 lb extra lean ground turkey
• 1 medium onion, chopped
• 1 small green pepper, chopped
• 2 (15 ounce) cansspicy chili beans
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (15 1/4 ounce) can whole kernel corn, drained
• 1 (14 1/2 ounce) can tomatoes with onion and garlic, diced
• 1 (8 ounce) can tomato sauce
• 1 (4 ounce) can green chilies, chopped
• 2 tablespoons chili powder
• 12 teaspoon salt

1. In a Dutch oven or large saucepan, cook the turkey, onion and green pepper over medium heat until meat is no longer pink.
2. Stir in remaining ingredients.
3. Bring to a boil.
4. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally.

extra lean ground turkey, onion, green pepper, cansspicy chili beans, kidney beans, whole kernel corn, tomatoes, tomato sauce, green chilies, chili powder, salt

Taken from www.food.com/recipe/turkey-chili-stew-348049 (may not work)