Boiled Potatoes with Onion and Rosemary

• 20 whole Baby Potatoes
• 4 whole Big Onions
• 2 Tablespoons Corn Oil
• 1 Tablespoon Sweet Paprika
• 1 pinch Ground Pepper
• 1 pinch Sea Salt
• 10 leaves Fresh Rosemary

1. Wash the potatoes and remove any trace of dirt.
2. Do not peel them!
3. Baby potatoes have a very thin skin and it does not bother meon the contrary, the texture is very nice.
4. Cut each potato in four and put them in a pot to boil.
5. Peel the onions and julienne them (see tips below).
6. Pour the oil in a skillet and let it heat.
7. Add the onions and stir occasionally so they wont stick.
8. After 5 minutes, add the paprika, ground pepper, salt, and rosemary.
9. Remove from heat and cover with a lid.
10. Let them sit for another 5 minutes.
11. Mix the potatoes with the onions and thats it!
12. Enjoy!
13. How to julienne: Cut off both the top and root part of the onion and peel it.
14. Then chop the onion in half vertically and cut thin slices of onion on an angle from the outside toward the middle (about a 10-degree angle should be fine).
15. I do all of this with a chefs knife.

potatoes, onions, corn oil, sweet paprika, ground pepper, salt, rosemary

Taken from tastykitchen.com/recipes/main-courses/boiled-potatoes-with-onion-and-rosemary/ (may not work)