Not My Grandma'S Brussels Sprouts

• 4 cups Brussels sprouts, trimmed and halved
• 1/2 cup diced onion
• 1/2 cup diced mushrooms
• 15 pitted Kalamata olives, drained (reserve 1/2 teaspoon brine) and diced
• 2 tablespoons fresh lemon juice
• 3 cloves garlic, minced
• 4 teaspoons lemon-pepper seasoning (such as Mrs. Dash(R))
• 1 tablespoon Sriracha hot sauce
• 1 tablespoon chopped fresh dill
• ground black pepper to taste
• 2 tablespoons olive oil

1. Mix sprouts, onion, mushrooms, olives, lemon juice, garlic, lemon-pepper seasoning, Sriracha, dill, and black pepper in a large bowl; stir to season vegetables completely.
2. Heat olive oil in a non-stick skillet over medium-high heat. Cook Brussels sprouts mixture in hot oil, stirring occasionally, until tender-crisp, about 10 minutes.

brussels sprouts, onion, mushrooms, olives, lemon juice, garlic, lemonpepper seasoning, hot sauce, dill, ground black pepper, olive oil

Taken from www.allrecipes.com/recipe/240252/not-my-grandmas-brussels-sprouts/ (may not work)