Flavor of the Philippines! Pork Cooked in Coconut Milk

• 300 grams Pork shoulder (thin sliced)
• 1 julienned and 1 bunch Green bell pepper or sweet pepper
• 2 Green chili or red chili
• 1 large thumb size Ginger
• 2 clove Garlic
• 200 ml Coconut milk
• 1 tbsp Vegetable oil
• 1 1 teaspoon Salt
• 1 dash Coarsely ground pepper

1. Slice the pork meat into pieces about 2 cm wide.
2. Thinly slice the ginger and finely chop the garlic.
3. Cut the green chili diagonally.
4. Heat a pan and add oil, garlic, and ginger.
5. Fry over low heat until fragrant and light brown.
6. It is a very slow fry, about 5 minutes.
7. Add pork and stir until cooked through.
8. Then pour in the coconut milk.
9. Mix together lightly and bring it to boil.
10. Season with salt and pepper and add green chili pepper and bell pepper.
11. Keep the heat low and simmer for another 6-7 minutes until the coconuts milk thickens slightly.
12. It will be like this picture once the sauce reduces down.
13. Done.

pork shoulder, green bell pepper, green chili, thumb, clove garlic, coconut milk, vegetable oil, salt, ground pepper

Taken from cookpad.com/us/recipes/145238-flavor-of-the-philippines-pork-cooked-in-coconut-milk (may not work)