Spiced Acorn Squash

• 4 large acorn squash
• 1 cup brown sugar
• 2 teaspoons cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon ground cloves
• 1 teaspoon salt
• 1 cup butter
• 1 cup orange juice

1. Wash and cut each squash in half.
2. With a spoon, scrape out the seeds and fibers.
3. Mix together the brown sugar, cinnamon, nutmeg, cloves, salt and butter.
4. Spoon the spice mixture into each squash half and add 1 tablespoon orange juice to each.
5. Place squash on double thickness of foil and place on smoker grid.
6. Smoke for 2 to 3 hours.
7. Or bake at 350 degrees F for 45 minutes, depending on size of squash.

acorn squash, brown sugar, cinnamon, nutmeg, ground cloves, salt, butter, orange juice

Taken from www.food.com/recipe/spiced-acorn-squash-3807 (may not work)