Peanut Butter Granola Ice Cream (Vegan)

• 1 banana (sliced and frozen)
• 2 -4 tablespoons peanut butter (depending on your taste)
• 3 tablespoons cocoa
• 34 scoop protein powder
• 1 tablespoon ground flax seed
• 1 tablespoon vanilla
• 34 cup vanilla-flavored soymilk
• 12 cup crushed granola cereal or 12 cup cereal

1. Blend ingredients in blender until you reach pancake batter-like consistency.
2. If too thin, add more peanut butter.
3. If too thick add more soymilk.
4. If not sweet enough, add vegan maple syrup or agave nectar.
5. Pour ice cream into freezer container, layering with crushe'd granola or cereal.
6. Serve topped with more granola and/or fresh bananas.

banana, cocoa, protein powder, ground flax, vanilla, vanillaflavored soymilk, granola cereal

Taken from www.food.com/recipe/peanut-butter-granola-ice-cream-vegan-200048 (may not work)