Carrot Salad

• 3 large carrots, grated
• 14 cup chopped fresh coriander
• 1 tablespoon vegetable oil
• 1 teaspoon black mustard seeds
• 8 fresh curry leaves
• 1 green chili pepper, chopped
• 14 teaspoon salt
• 1 12 teaspoons sugar
• 1 lemon, juice of

1. Place grated carrot and coriander in a bowl.
2. Heat the oil in a small pot.
3. Add the mustar seeds and fry for onloy a second.
4. Remove from the heat and add the curry leaves and chopped chili.
5. Cool and add the salt, sugar and lemon juice.
6. Pour this mix over the carrots and toss well, serve immediately.

carrots, fresh coriander, vegetable oil, black mustard seeds, curry, green chili pepper, salt, sugar, lemon

Taken from www.food.com/recipe/carrot-salad-167380 (may not work)