Chile Chicken Casserole Recipe

• 1/2 c. minced onion
• 2 tbsp. butter
• 3 (101/2 ounce.) cans cream of mushroom soup
• 1 c. minced pimentos
• Warm boiled noodles, 16 ounce. uncooked
• 2 tbsp. finely minced chile peppers (2 ounce.)
• 3-4 c. cooked chicken
• 2-3 c. grated sharp cheddar cheese
• Pepper and salt

1. Saute/fry onion in butter till yellow.
2. Stir soup, pimento, and chile pepper.
3. In buttered 4 qt baking dish (or possibly two 2 qt dishes) layer half of the ingredients in this order: noodles, chicken (sprinkle with salt and pepper), soup mix and cheese.
4. Repeat layers, one more of each.
5. Bake 45 min.
6. Makes 12 servings.

onion, butter, cream of mushroom soup, pimentos, noodles, chile peppers, chicken, cheddar cheese, pepper

Taken from cookeatshare.com/recipes/chile-chicken-casserole-38401 (may not work)