High-Rising Gluten Free Corn Bread

• 1 12 cups yellow cornmeal
• 34 cup chickpea flour
• 34 cup cornstarch
• 14 cup powdered milk
• 1 tablespoon baking powder
• 34 teaspoon salt
• 1 teaspoon xanthan gum
• 12 teaspoon baking soda
• 5 tablespoons canola oil
• 13 cup brown sugar
• 1 12 cups water
• 1 tablespoon white vinegar
• 3 large eggs, beaten

1. 1.
2. Combine all wet ingredients in bowl of electric mixer.
3. 2.
4. Combine all dry ingredients in a separate bowl.
5. 3.
6. Beat at medium speed for 2-3 minutes, scraping the sides of the bowl to help it along if necessary.
7. 4.
8. Pour into a lightly-greased 8x8" square baking pan.
9. It should be about the consistency of cake batter or a bit thicker.
10. 5.
11. Allow to sit for 10 minutes.
12. Preheat oven to 375 degrees at this time.
13. 6.
14. Bake for 25-30 minutes, or until bread is golden brown and a knife inserted in the center comes out clean and dry.

yellow cornmeal, chickpea flour, cornstarch, powdered milk, baking powder, salt, xanthan gum, baking soda, canola oil, brown sugar, water, white vinegar, eggs

Taken from www.food.com/recipe/high-rising-gluten-free-corn-bread-505986 (may not work)