Boysenberry Mint Vinegar Recipe

• 1 1/2 c. Packed fresh mint leaves plus sprigs for, rinsed and spun dry garnish
• 3 c. Boysenberries, picked over
• 2 c. Rice vinegar, (available at Asian markets and some supermarkets)

1. Put the mint leaves in a very clean 1-qt glass jar and bruise them with a wooden spoon.
2. Add in the Boysenberries and mash them with the spoon.
3. Add in the vinegar and let the mix steep, covered with the lid, in a cold dark place for at least 4 days and up to 2 weeks, depending on the strength desired.
4. Strain the vinegar through a fine sieve into a glass pitcher, discarding the solids, and pour it into 2 very clean 1/2-pint glass jars.
5. Add in the mint sprigs and seal the jars with the lids.
6. Makes 2 c..

mint, boysenberries, rice vinegar

Taken from cookeatshare.com/recipes/boysenberry-mint-vinegar-90053 (may not work)