Italian Hoagie Quesadilla with Bruschetta Mayo

• 8 Quesadilla of choice (Im using wheat)
• 2 cup Shredded Italian cheese of choice. (Im using a 3 cheese Italian blend)
• 1/4 lb Capicola ham(spicy italian) chopped
• 1/4 lb slicing pepperoni(chopped)
• 1/2 lb cooked luncheon meat ham(chopped)
• 2 tsp Italian seasoning
• 1/4 cup light mayo
• 1/2 cup tomato bruschetta
• 1/4 cup light mayo

1. Combine all ingredients well except for Quesadillas, bruschetta and mayo.
2. Place roughly 2/3 cup of mixture in the center of quesadillas and spread to within 1 inch of outer edge.
3. Place another quesadilla on top and press firmly.
4. Prepare quesadilla maker and cook according to manufacturers direction.
5. If you don't have a quesadilla maker you can use a sprayed skillet and flip the quesadilla using a dinner plate or they can be baked.
6. Drain bruschetta well of most liquid and mix with mayo.
7. I serve mine with tomato bruschetta mayo but can be served alone.

quesadilla, italian cheese, luncheon meat, italian seasoning, light mayo, tomato bruschetta, light mayo

Taken from cookpad.com/us/recipes/346661-italian-hoagie-quesadilla-with-bruschetta-mayo (may not work)