Italian Hoagie Quesadilla with Bruschetta Mayo
- 8 Quesadilla of choice (Im using wheat)
- 2 cup Shredded Italian cheese of choice. (Im using a 3 cheese Italian blend)
- 1/4 lb Capicola ham(spicy italian) chopped
- 1/4 lb slicing pepperoni(chopped)
- 1/2 lb cooked luncheon meat ham(chopped)
- 2 tsp Italian seasoning
- 1/4 cup light mayo
- 1/2 cup tomato bruschetta
- 1/4 cup light mayo
- Combine all ingredients well except for Quesadillas, bruschetta and mayo.
- Place roughly 2/3 cup of mixture in the center of quesadillas and spread to within 1 inch of outer edge.
- Place another quesadilla on top and press firmly.
- Prepare quesadilla maker and cook according to manufacturers direction.
- If you don't have a quesadilla maker you can use a sprayed skillet and flip the quesadilla using a dinner plate or they can be baked.
- Drain bruschetta well of most liquid and mix with mayo.
- I serve mine with tomato bruschetta mayo but can be served alone.
quesadilla, italian cheese, luncheon meat, italian seasoning, light mayo, tomato bruschetta, light mayo
Taken from cookpad.com/us/recipes/346661-italian-hoagie-quesadilla-with-bruschetta-mayo (may not work)