California Quesadillas

• 4 8-inch flour tortillas
• Butter, melted
• 1 firm, ripe pear, peeled, cored and diced
• 8 oz. brie, shredded
• thinly sliced
• 1/4 cup chopped California dried figs

1. Brush one side of tortilla lightly with butter.
2. Place buttered side down on baking sheet.
3. Place diced pear, brie and figs on bottom half of each tortilla.
4. Fold in half.
5. Bake at 350F for 10 minutes, until cheese is melted, or heat on medium-hot griddle until golden brown.
6. Cut each quesadilla into three wedges.

flour tortillas, butter, firm, brie, figs

Taken from www.foodgeeks.com/recipes/4105 (may not work)