St. Louis Red (sweet BBQ sauce)

• 4 cup ketchup
• 10 oz A-1 steak sauce
• 10 oz heinez 57 sauce
• 1/2 cup apple cider
• 1/3 cup worshire sauce
• 1/3 cup Dark Karo syrup
• 1/3 cup Honey
• 1/4 cup moleassas
• 1 1/2 tsp liquid smoke ( mesquite)
• 2 tsp black pepper
• 1 tsp granulated garlic

1. Combine, ketchup, A-1,57 sauce, worshire, Karo,honey, moleassas, and remaining ingredients in Med pot, simmer under med-hi heat for 5 mins.
2. Let cool to room temp.
3. Yields 2 Qts, keep in glass jar will keep for 6 months

ketchup, steak sauce, sauce, apple cider, worshire sauce, syrup, honey, moleassas, liquid smoke, black pepper, garlic

Taken from cookpad.com/us/recipes/338177-st-louis-red-sweet-bbq-sauce (may not work)