Vegan Asian Lettuce Wraps

• 2 teaspoons Spectrum Naturals(R) Canola Oil
• 1 (320 g) package Yves Veggie Cuisine(R) Garden Veggie Crumble
• 1 clove garlic, minced
• 2 teaspoons grated gingerroot
• 2 tablespoons hoisin sauce
• 1/2 teaspoon Spectrum Naturals(R) Sesame Oil unrefined
• 1 pinch dried red chile peppers
• Leaf lettuce
• Toppings:
• 1/2 cup shredded carrot
• 1/2 cup diced English cucumber
• 1/2 cup diced sweet red pepper
• 1/3 cup chopped green onion
• 1/3 cup chopped fresh coriander

1. In a large non-stick skillet, heat oil over medium heat. Add Garden Veggie Crumble, garlic and gingerroot. Cook for 2 minutes, stirring occasionally.
2. Stir in hoisin sauce and sesame oil. Add chile peppers or pepper sauce, to taste. Reduce heat to low; cook for 5 minutes.
3. Place about 3 tablespoons (45 mL) veggie filling on each lettuce leaf. Add toppings. Roll up lettuce.

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Taken from www.allrecipes.com/recipe/238709/vegan-asian-lettuce-wraps/ (may not work)