Ham and Corn Chowder

• 12 cup chopped thinly sliced cooked ham
• 1 12 cups 1% low-fat milk
• 1 (1 lb) bag frozen whole kernel corn
• 1 can condensed cream of celery soup
• 2 green onions, sliced
• pepper

1. Mix ham, milk, corn, soup and pepper in a saucepan.
2. Heat to boiling, stirring occasionally.
3. Reduce heat.
4. Simmer uncovered for 10 minutes- stirring occasionally.
5. Sprinkle with onions and serve.

ham, milk, kernel corn, condensed cream, green onions, pepper

Taken from www.food.com/recipe/ham-and-corn-chowder-59839 (may not work)