Tender 'n' Tangy Ribs

• 34-1 cup vinegar
• 12 cup ketchup
• 2 tablespoons sugar
• 2 tablespoons Worcestershire sauce
• 1 garlic clove, minced
• 1 teaspoon ground mustard
• 1 teaspoon paprika
• 12-1 teaspoon salt
• 18 teaspoon pepper
• 2 lbs pork spareribs
• 1 tablespoon vegetable oil

1. Combine the first nine ingredients in a slow cooker.
2. Cut ribs into serving-size pieces; brown in skillet in oil.
3. Transfer to slow cooker.
4. Cover and cook on low for 4-6 hours or until tender.

vinegar, ketchup, sugar, worcestershire sauce, garlic, ground mustard, paprika, salt, pepper, pork spareribs, vegetable oil

Taken from www.food.com/recipe/tender-n-tangy-ribs-157348 (may not work)