Blue Cheese Tenderloin Steaks Recipe

• 4 x Tenderloin steaks -- 1" Thick
• 2 tsp Onion -- chopped
• 2 Tbsp. Cream cheese -- softened
• 1 dsh White pepper
• 4 tsp Blue cheese -- crumbled
• 1 lrg Garlic clove -- halved
• 4 tsp Plain yogurt -- low-fat if
• 1/2 tsp Salt -- divided Desired
• 2 tsp Parsley -- minced

1. Preparation Time: 22 min Combine cream cheese, blue cheese, yogurt, onion and pepper; reserve.
2. Rub each side of the steaks with garlic.
3. Place the steaks on a rack in the broiler pan so the surface of the meat is 2 to 3 inches from th heat.
4. Broil t to 6 min.
5. Season with 1/4 tsp.
6. salt.
7. Turn and broil 3 to 4 min.
8. Season with remaining salt.
9. to- each steak with an equal amount of reserved cheese mix.
10. Broil an additional 1 to 2 min.
11. Garnish with parsley.
12. Serving suggestions: Steamed green beans with fresh lemon

tenderloin, onion, cream cheese, white pepper, garlic, salt, parsley

Taken from cookeatshare.com/recipes/blue-cheese-tenderloin-steaks-87475 (may not work)