Barbecue Sauce (Justin Wilson) Recipe

• 3 c. Onions, minced
• 1/4 c. Honey
• 1 Tbsp. Garlic, minced
• 2 Tbsp. Lemon juice
• 1 c. Sweet pepper, minced
• 1 Tbsp. Salt
• 1/2 c. Parsley, dry
• 3 Tbsp. Lea & Perrins
• 1 c. Dry white wine
• 1/2 tsp Mint, dry
• 3 Tbsp. Vinegar
• 1 Tbsp. Liquid smoke
• 2 c. Ketchup
• 1/2 Tbsp. Louisiana warm sauce

1. Place all ingredients in a pot which is big sufficient to hold them.
2. Bring to a boil.
3. Cook, covered, on low heat for several hrs.

onions, honey, garlic, lemon juice, sweet pepper, salt, parsley, perrins, white wine, vinegar, liquid smoke, ketchup, warm sauce

Taken from cookeatshare.com/recipes/barbecue-sauce-justin-wilson-78326 (may not work)