Guacamole

• 1 large ripe avocado
• 1 tbsp (15 ml) mayonaise
• 1 tsp (5 ml) chili powder
• 1 tsp (5 ml) cumin powder
• 2 tbsp (30 ml) chopped tomato or your favorite salsa
• Lime or lemon juice (optional)

1. Cut open the avocado and remove the seed.
2. Scoop out the meat with a spoon.
3. Mix avocado with the rest of the ingredients, using a fork to keep the texture course.
4. If you won't be eating it all right away, mix in a bit of lime or lemon juice to help prevent discoloration.

avocado, mayonaise, chili powder, cumin powder, tomato, lemon juice

Taken from online-cookbook.com/goto/cook/rpage/00020A (may not work)