Weight Watcher's Turkey Chili

• 1-1/3 tbsp. vegetable oil
• 4 cloves garlic
• 1 lb. ground turkey
• 1 cup canned tomatoes
• 2 tsp. chili powder
• 1 tsp. ground cumin
• 1/4 tsp. hot sauce
• 8 oz. can chili beans
• 1 cup minced onion
• 1 cup minced celery
• 1 cup minced green pepper
• 1 cup V-8 juice
• 1/2 tsp. salt
• 1/4 tsp. pepper

1. In 4-quart saucepan, heat oil and saute onions and garlic for 5 minutes.
2. In nonstick skillet, saute turkey until done.
3. Add to remaining ingredients, except for beans.
4. Bring to a boil.
5. Reduce heat, cover and simmer for 30 minutes.
6. Add drained beans and heat 5 to 10 minutes.
7. Extra water may be added if desired.

vegetable oil, garlic, ground turkey, tomatoes, chili powder, ground cumin, hot sauce, chili beans, onion, celery, green pepper, salt, pepper

Taken from www.foodgeeks.com/recipes/17704 (may not work)