Fiesta Bean Dip

• 1 (15 ounce) can black beans
• 1 (15 ounce) can red beans
• 1 (15 ounce) can pinto beans
• 1 (15 ounce) can black-eyed peas
• 1 (15 ounce) can garbanzo beans (optional)
• 1 large sweet pepper, chopped (green, yellow, orange)
• 1 large red onion
• 1 (12 -16 ounce) package frozen corn kernels
• 1 jalapeno pepper, chopped (no seeds)
• 4 roma tomatoes, chopped
• 14 cup fresh parsley or 14 cup fresh cilantro, chopped
• 4 limes, juice of
• 10 -20 drops Tabasco sauce
• salt, to taste

1. Stir fry or broil the corn.
2. Combine all ingredients and chill before serving.

black beans, red beans, pinto beans, blackeyed peas, garbanzo beans, sweet pepper, red onion, corn kernels, pepper, roma tomatoes, parsley, tabasco sauce, salt

Taken from www.food.com/recipe/fiesta-bean-dip-248827 (may not work)