Pork and onions

• 4 1/2 lb pork roast
• 1 gallon water
• 4 large onions sliced
• 6 bay leaf
• 1 tbsp turmeric
• 1 tsp ground schezwan
• 1 1/2 tbsp granulated garlic powder
• 1 tsp red pepper flakes
• 1 tbsp pink Himalayan salt
• 3/4 cup chives
• 1 cup water
• 2 tbsp cornstarch

1. Put the pork in a deep pot.
2. Add water Add spices and onions.
3. Over bring to a boil let cook 30 minutes.
4. Let cool completely.
5. Put all the juices, roast, and spices in the refrigerator 2 days.
6. After two day put on to cook on low heat.
7. Cook for 3 -1/2 hours.
8. Bring to a boil mix water and cornstarch.
9. Add to pork broth will thicken a bit, serve, hope you enjoy!

pork roast, gallon water, onions, bay leaf, turmeric, ground schezwan, garlic, red pepper, pink, chives, water, cornstarch

Taken from cookpad.com/us/recipes/343462-pork-and-onions (may not work)