Holly's Tomatillo Green Sauce

• 1 quart tomatillo
• 1 jalapeno
• 1 yellow jalapeno
• 2 tablespoons garlic, minced
• 1 teaspoon kosher salt
• 1 bunch cilantro

1. rinse tomatillos and remove papery husks, barely cover with water in medium saucepan, bring to boil til bright green.
2. place tomatillos in blender (reserve cooking liquid) and blend at high speed with garlic, seedless jalepenos, and cilantro until creamy (seeds will no longer be visible), should be a bright green color.
3. add a bit of the cooking liquid if desired to thin consistency.

tomatillo, jalapeno, yellow jalapeno, garlic, kosher salt, cilantro

Taken from www.food.com/recipe/hollys-tomatillo-green-sauce-506555 (may not work)