Fruity Hawaiian Chicken Salad

• 6 ounces cream cheese, brought to room temp
• 13 cup Miracle Whip
• 3 cups diced rotisserie-cooked chicken or 3 cups grilled chicken breasts
• 1 cup fresh pineapple tidbits, well drained
• 15 ounces mandarin oranges, well drained
• 13 cup dry roasted almonds, chopped roughly (dry roasted)
• 14 cup chopped green onion
• salt and pepper
• sugar (if needed) or Splenda sugar substitute (if needed)

1. Cream the cream cheese and miracle whip together.
2. Fold in the chicken then pineapple, onions, and then very carefully fold in oranges careful not to break them apart.
3. Taste it at this time and if your fruit isn't very sweet you may want to add a tsp or 2 of sugar or Splenda to sweeten it a bit.
4. Refrigerate till ready to serve and add almonds just before serving.
5. Serve with crackers, bread, or rolls.
6. Cook time doesn't include cook time for chicken or time to chill.

cream cheese, miracle, chicken, fresh pineapple, oranges, almonds, green onion, salt, sugar

Taken from www.food.com/recipe/fruity-hawaiian-chicken-salad-209985 (may not work)