Pronto Taco Chili

• 1 lb 93% lean ground beef
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 (14 1/2 ounce) cans beef broth
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 12 cups salsa
• 1 cup elbow macaroni
• 1 medium green bell pepper, cored, seeded, and chopped
• 2 teaspoons chili powder

1. Over medium heat, cook beef, onion and garlic in a large saucepan until beef is browned.
2. Drain off any remaining fat.
3. Add beef broth, tomatoes, salsa, pasta, bell pepper, and chili powder.
4. Bring to a boil, stirring occasionally.
5. Reduce heat and simmer, covered, for about 10 minutes or until pasta is tender.

ground beef, onion, garlic, beef broth, tomatoes, salsa, elbow macaroni, green bell pepper, chili powder

Taken from www.food.com/recipe/pronto-taco-chili-260758 (may not work)