Chicken Corn Chowder

• 8 slices bacon
• 2 tablespoons oil
• 2 (4 ounce) cans mushrooms
• 1 cup onion, chopped
• 1 teaspoon thyme leaves, crushed
• 2 (10 1/2 ounce) cans cream of celery soup
• 2 (18 7/8 ounce) cans vegetable soup
• 2 (18 7/8 ounce) cansfilled with water
• 2 cups diced cooked chicken breasts
• 2 (15 1/4 ounce) cans whole kernel corn, undrained
• 2 (14 1/2 ounce) cans diced tomatoes

1. Cook bacon and crumble.
2. Heat oil in a medium saucepan and saute mushrooms, onions, and thyme.
3. Dump everything into large pot and simmer.

bacon, oil, mushrooms, onion, thyme, cream of celery soup, vegetable soup, cansfilled with water, chicken breasts, whole kernel corn, tomatoes

Taken from www.food.com/recipe/chicken-corn-chowder-344604 (may not work)