Nasi Goreng recipe

• 1 cup cooked rice
• 1 egg
• 0.5 red pepper
• 2 spring onions
• 1 clove garlic
• 1 tsp shrimp paste
• 1 tbsp kecap manis (sweet soy sauce)
• 1 glug sesame oil
• 1 pinch salt and pepper to taste
• 6 tiger prawns peeled and deveined, optional
• 30 g (1.1oz) petit pois

1. Finely chop the spring onions and place the rings into a small prep bowl.
2. Finely dice the red pepper.
3. Finely chop the garlic.
4. Heat 1 tbsp vegetable oil in a wok on high heat.
5. Add the garlic and peppers to the wok and stir fry for 1 minute.
6. Push aside to allow space for the rest of the ingredients.
7. Now heat 1 tbsp vegetable oil in a wok on high heat.
8. Crack the egg into the wok and fry.
9. Once the egg is half cooked, break the yolk and cut into the white with your spatula.
10. Now push the egg to one side of the wok to allow space for your rice.
11. If using add prawns and cook until just pink.
12. Separate the rice as much as possible using a wooden spoon/spatula.
13. Add 1 tbsp vegetable oil to the wok.
14. Once smoking hot, add the rice to the wok and mix well, trying to separate rice so as to remove any large clumps.
15. If using add petit pois now.
16. Once the rice is well mixed, add 1 tsp shrimp paste and 1 tbsp kecap manis to the pan.
17. Continue to stir fry and make sure the paste and soy sauce get well mixed into the rice.
18. Finally add a dash of sesame oil and stir.
19. Serve in a large bowl with spring onion scattered on top.

rice, egg, red pepper, spring onions, clove garlic, shrimp, manis, sesame oil, salt, prawns, petit pois

Taken from www.lovefood.com/guide/recipes/19137/nasi-goreng-recipe (may not work)