Thai Salad

• 1 Chinese cabbage
• 10 shallots
• 1 (100 g) packetchongs fried Chinese noodles
• 14 cup slivered almonds (Pan fried or Grilled)
• 14 cup sunflower seeds
• 12 cup grapeseed oil
• 1 tablespoon brown sugar
• 1 tablespoon soy sauce
• 1 tablespoon apple cider vinegar

1. Chop cabbage and shallots and place in bowl for serving add almonds and kernels.
2. Mix all dressing ingredients.
3. Just before serving place noodles in with cabbage etc and mix in dressing.

chinese cabbage, shallots, chinese noodles, almonds, sunflower seeds, grapeseed oil, brown sugar, soy sauce, apple cider vinegar

Taken from www.food.com/recipe/thai-salad-211430 (may not work)