Peach Almond Smoothie

• 2 tablespoons rolled oats
• 2 to 3 tablespoons hot or boiling water (enough to just cover the oats)
• 1 1/2 large ripe peaches, pitted and sliced, or 8 ounces frozen peaches
• 1 cup unsweetened almond milk
• 10 untoasted almonds, soaked overnight in water to cover, skinned if desired
• 1/4 to 1/2 teaspoon almond extract (to taste)
• 1/4 to 1/2 teaspoon vanilla extract (to taste)
• 1 1/2 to 2 teaspoons agave nectar (to taste)
• 3 or 4 ice cubes if using fresh peaches

1. Combine the rolled oats and hot or boiling water in a small bowl or ramekin and leave until the oatmeal is soft, about 15 minutes.
2. Place all of the ingredients (including the soaked oatmeal) in a blender and blend at high speed for 1 minute.
3. Serve at once.

rolled oats, water, peaches, unsweetened almond milk, almonds, almond, vanilla, peaches

Taken from cooking.nytimes.com/recipes/1016848 (may not work)