Peach Almond Smoothie
- 2 tablespoons rolled oats
- 2 to 3 tablespoons hot or boiling water (enough to just cover the oats)
- 1 1/2 large ripe peaches, pitted and sliced, or 8 ounces frozen peaches
- 1 cup unsweetened almond milk
- 10 untoasted almonds, soaked overnight in water to cover, skinned if desired
- 1/4 to 1/2 teaspoon almond extract (to taste)
- 1/4 to 1/2 teaspoon vanilla extract (to taste)
- 1 1/2 to 2 teaspoons agave nectar (to taste)
- 3 or 4 ice cubes if using fresh peaches
- Combine the rolled oats and hot or boiling water in a small bowl or ramekin and leave until the oatmeal is soft, about 15 minutes.
- Place all of the ingredients (including the soaked oatmeal) in a blender and blend at high speed for 1 minute.
- Serve at once.
rolled oats, water, peaches, unsweetened almond milk, almonds, almond, vanilla, peaches
Taken from cooking.nytimes.com/recipes/1016848 (may not work)