Fast Sherry Chicken

• 1 lb skinless chicken thigh, with bone
• 12 tablespoon garlic, minced
• 34 cup sherry wine (medium or dry)
• salt
• black pepper, freshly ground

1. Heat a nonstick skillet over medium-high heat.
2. Spray with olive oil and add chicken.
3. Brown 2 minutes, turn, add garlic and brown second side 1 minute.
4. Lower heat to medium and add sherry.
5. Cover with a lid and simmer 5 minutes or until a meat thermometer reads 180 degrees.
6. Sprinkle with salt and pepper to taste.

chicken thigh, garlic, sherry wine, salt, black pepper

Taken from www.food.com/recipe/fast-sherry-chicken-351401 (may not work)